3. AROC Report

On entering the AROC reporting, you are presented with the following view.

This view can be broken into 3 main areas:

• Date Range Filter

• Authority/Group Filter

• AROC Data Display Grid

3.1. Date Range Filter

The date range filter can be used to select defaults based on years or the slider can be used to select larger or smaller ranges.

The two light blue boxes display the currently selected date ranged, the dark blue buttons can be used to select a range based on the full calander year.

Beneath this you can use the range slider to select a range of months from the presented range. Click and drag the handles at the ends of the range to adjust the selection.

3.2. Authority/Group Filter

The Authority/Group filter can be used to select between the different reporting groups the current user has been allocated access to. Drop the list down will show all available options.

3.3. Fetching Data

Once a group has been selected, click the Fetch button to request the data from the server. Once the data has been fetched, the Fetch button will become disabled until there has been a change to the filtered options above.

3.4. AROC Data Display Grid

The final area is the data display grid, this shows the results of the requested data. Sample counts are broken down as follows:

Food Category

Shown on the vertical axis, at the left hand side of the grid.

Test category

The horizontal axis, at the top of the grid.

The detail of the report shows the number of tests where analysis results were provided. For each Food/Test category, we show two totals:

• The number of results returned.

• The number of tests that failed under the criteria defined for the AROC report.

3.4.1. AROC Category Groups

Report Title	Full AROC Definition
Dairy products	Dairy products
Dairy alternatives	Dairy alternatives
Fats and oils	Fats and oils and fat and oil emulsions
Edible ices	Edible ices
Fruit and vegetables	Fruit and vegetables
Confectionary	Confectionary
Cereals and cereal products	Cereals and cereal products
Bakery wares	Bakery wares
Fresh meat	Fresh meat
Minced meat, meat preparations and MSM	Minced meat, meat preparations and MSM
Meat products	Meat products
Fish and fishery products	Fish and fishery products
Eggs and egg products	Eggs and egg products
Sugar, syrup, honey and table-top sweeteners	Sugar, syrup, honey and table-top sweeteners
Salts, spices, soups, sauces, salads and protein products	Salts, spices, soups, sauces, salads and protein products
Food intended for particular nutritional	Food intended for particular nutritional uses as defined by Regulation (EU) No 609/2013 of the European Parliament and of the Council
Beverages	Beverages
Ready-to-eat savouries and snacks	Ready-to-eat savouries and snacks
Desserts excluding products	Desserts excluding products covered in categories 1,3,4
Food supplements	Food supplements as defined in point (a) of Article 2 of Directive 2002/46/EC of the Eurpoean parliament and of the Council excluding food supplements for infants and young children
Processed foods	Processed foods not covered by categories 1 to 17, excluding foods for infants and young children
Others	Others - foods not covered by categories 1 to 21
Food contact materials	Food contact materials

3.4.2. AROC Test Category

Report Ttile	Full AROC Definition
Microbiological	Microbiological criteria (178/2004 and 2073/2005)
Pesticides	Pesticides in food
Contaminants	Contaminants in food
Residues	Residues of veterinary medicinal products in food
Labelling	Labelling, nutritional and health claims
GMOs	Genetically Modified Organisms (GMOs) in food
Improvement agents	Improvement agents (additives, enzymes, flavourings, processing aids)
Irradiation	Irradiation
MACF	Contamination by/migration of food contact materials
Others	Others

3.4.3. Detailed view

Once data has been returned you can click on any cell with a non-zero value to drill down into the data.

More detailed local filtering can be carried out using the grid filter options on the right of the data grid.