10. Fruit and Vegetables

10.1. Family 10.01 – Fruit – Fresh and Frozen

Group	Type	Type id	Guidance
Fresh Fruit	Fruit - Fresh	10.01.01.01	Fruit – Fresh Type is to be used for all types of fruit which is sampled fresh. Tomatoes are considered to be vegetables.
Frozen Fruit	Fruit - Frozen	10.01.02.01	Fruit - Frozen Type is to be used for all types of fruit which have been frozen. Tomatoes are considered to be vegetables.

10.2. Family 10.02 – Fruit Products and Processed

Group	Type	Type id	Guidance
Canned Fruit	Fruit - Canned	10.02.01.01	Fruit – Canned Type is to be used for all types of fruit which have been canned. Tomatoes are considered to be vegetables.
Dried Fruit	Fruit - Dried	10.02.02.01	Fruit – Dried Type is to be used for all types of fruit which have been dried and includes vine fruits (currants, raisins, sultanas etc) and dates. Tomatoes are considered to be vegetables.
Fruit Curd	Fruit Curd	10.02.03.01	Fruit Curd Type is for fruit curds such as lemon curd etc.
Sweet Mincemeat	Mincemeat - Sweet	10.02.04.01	Mincemeat – Sweet Type is to be used for sweet mincemeat such as that used for Christmas pies etc.
Fruit Pie Fillings	Fruit Pie Fillings	10.02.05.01	Fruit Pie Fillings Type is to be used for fruit preparations that are specifically intended to be used as a filling for a pie (except for sweet mincemeat).
Bottled Fruit	Fruit - Bottled	10.02.06.01	Fruit – Bottled Type is to be used for products that have fruit as a principal ingredient and which have been preserved by being bottled. It is not to be used for conserves such as jam or jelly.
Preserved and Crystallised Fruit	Fruit - Preserved and Crystallised	10.02.07.01	Fruit - Preserved and Crystallised Type has been retired as such products are not being sampled in sufficient numbers to justify them being separately categorised. Any product should in future be included in the Fruit Products - Other Type
Prepared Fruit Salad (not canned)	Fruit - Salad, Prepared (not canned)	10.02.08.01	Fruit - Salad, Prepared (not canned) Type is to be used for products that consist of two or more types of fruit which are meant to be eaten together. It must not be used for canned fruit salad or similar products.
Fruit Pie	Fruit Pie	10.02.09.01	Fruit Pie Type is to be used to pies which consist of a pastry shell with a fruit based filling. It should also be used for products such as apple crumble fruit tarts and fruit flans.
Fruit Products - Other	Fruit Products -Other	10.02.99.99	Fruit Products - Other Type is to be used for other fruit products that cannot be more appropriately included in another type. It must not be used for conserves such as jams or jellies.

10.3. Family 10.03 – Vegetables – Fresh and Frozen (including Salads)

Group	Type	Type id	Guidance
Fresh Vegetables	Vegetables - Fresh	10.03.01.01	Vegetables - Fresh Type is to be used for all types of vegetable which are sampled fresh. Tomatoes are considered to be vegetables.
Frozen Vegetables	Vegetables - Frozen	10.03.02.01	Vegetables - Frozen Type is to be used for all types of fruit which have been frozen. Tomatoes are considered to be vegetables.
Prepared Salads	Vegetables - Salads, prepared	10.03.03.01	Vegetables - Salads, prepared Type is to be used for products that consist of two or more types of vegetable which are meant to be eaten together.
Beans and Pulses	Vegetables - Beans and Pulses	10.03.04.01	Vegetables - Beans and Pulses type is to be used for products such as kidney beans, haricot beans, lentils etc. Garden peas should not be included in this type but in the vegetables types above

10.4. Family 10.04 – Vegetables – Products and Processed

Group	Type	Type id	Guidance
Canned Vegetables	Vegetables - Canned	10.04.01.01	Vegetables - Canned Type is to be used for all types of vegetable which have been canned. Tomatoes are considered to be vegetables
Dried Vegetables	Vegetables - Dried	10.04.02.01	Vegetables - Dried Type is to be used for all types of vegetables which have been dried. Tomatoes are considered to be vegetables.
Vegetable Dips, Spreads and Salads	Vegetables - Coleslaw	10.04.03.01	Vegetables – Coleslaw Type is to be used for prepared products described as coleslaw.
	Hummus (Houmous)	10.04.03.02	Hummus (Houmous) Type to be used for all prepared products based on pureed chickpeas or other legumes and described as hummus.
Vegetable Juices and Extracts	Vegetables - Juices and Extracts	10.04.04.01	Vegetables - Juices and Extracts Type has been retired.
	Vegetables - Juices and Extracts (Pasteurised)	10.04.04.02	Vegetables - Juices and Extracts (Pasteurised) Type is to be used for vegetable juices and extracts including tomato juice and which have been subjected to a heat treatment process which complies with the requirements for pasteurisation.
	Vegetables - Juices and Extracts (UHT)	10.04.04.03	Vegetables - Juices and Extracts (UHT) Type is to be used for vegetable juices and extracts including tomato juice and which have been subjected to a heat treatment process which complies with the requirements for Ultra Heat Treatment.
	Vegetables - Juices and Extracts (no Heat Treatment)	10.04.04.04	Vegetables - Juices and Extracts (no Heat Treatment) Type is to be used for vegetable juices and extracts including tomato juice and which have not been subjected to a heat treatment process.
Vegetables Peeled / Prepared	Vegetables - Peeled / Prepared	10.04.05.01	Vegetables - Peeled / Prepared Type is to be used vegetables which have been peeled and prepared such as peeled potatoes, uncooked, cut chipped potatoes (but not frozen products) etc.
Vegetarian Foods	Vegetarian Sausages	10.04.06.01	Vegetarian Sausages Type is to be used for sausages specifically prepared for consumption by vegetarians/vegans where the meat ingredient has been replaced by vegetable ingredients.
	Vegetarian Burgers	10.04.06.02	Vegetarian Burgers Type is to be used for burgers specifically prepared for consumption by vegetarians/vegans where the meat ingredient has been replaced by vegetable ingredients.
	Vegetarian Haggis	10.04.06.03	Vegetarian Haggis Type has been retired as such products are not being sampled in sufficient numbers to justify them being separately categorised. Any product should in future be included in the Vegetarian Foods - Other type
	Vegetarian Foods - Other	10.04.06.99	Vegetarian Foods – Other Type is to be used for all other products prepared specifically for consumption by vegetarians/vegans where the meat ingredient has been replaced by vegetable ingredients.
Other Vegetable Products	Vegetable Products - Other	10.04.99.99	Vegetable Products – Other Type is to be used for other vegetable products that cannot be more appropriately included in another type. It must not be used for pickles.

10.5. Family 10.05 – Protein Foods

Group	Type	Type id	Guidance
Novel Vegetable Protein Foods	Novel Vegetable Protein Foods	10.05.01.01	Novel Vegetable Protein Foods Type is to be used for products which consist principally of soya protein and includes Quorn and tofu products. This type should not be used for more complex products containing soya and several other ingredients which are intended as vegetarian foods.
Milk substitutes	Milk Substitute	10.05.02.01	Milk Substitute Type is to be used for products intended to be drunk where dairy milk has been replaced by vegetable ingredients, normally soya
	Milk substitute - other	10.05.02.02	Milk substitute - Other Type has been retired as it has been amalgamated with the Milk Substitute type (which previously was restricted to soya products).