12. Ice Cream and Desserts#

12.1. Family 12.01 – Ice Cream#

Group

Type

Type id

Guidance

Dairy Ice Cream

Ice Cream - Dairy

12.01.01.01

Ice Cream – Dairy Type is to be used for ice cream where the only source of fat is milk fat.

Non-Dairy Ice Cream

Ice Cream - Non-Dairy

12.01.02.01

Ice Cream - Non-Dairy Type is to be used for ice cream where some or all of the fat is from a non-dairy source.

Milk Ice

Ice Cream - Milk Ice

12.01.03.01

Milk Ice Type is to be used for products described as such.

Ice Cream Powders

Ice Cream - Powders

12.01.04.01

Ice Cream Powders Type is to be used for products which can be made into ice cream by the addition of a liquid ingredient.

Ice Cream Products

Ice Cream - Products

12.01.05.01

Ice Cream – Products Type is to be used for products which include ice cream as a principal ingredient such as “Arctic Roll”.

Whipped Ice Cream

Whipped Ice Cream

12.01.06.01

Whipped Ice Cream Type is to be used for products which consist of whipped ice cream that is prepared and dispensed automatically from a machine. For microbiological purposes this ice cream product is considered to be prepared at the point of sale so requires to be examined as a producer sample and not a retail sample.

12.2. Family 12.02 – Desserts#

Group

Type

Type id

Guidance

Ice Lollies

Ice - Lollies

12.02.01.01

Ice – Lollies Type is to be used for products which consist of a frozen product on a stick. “Ice poles” and similar products which are not on a stick should be included in the Frozen Soft Drinks type.

Ice – Lollies – Dairy

12.02.01.02

Ice – Lollies – Dairy Type is to be used for ice lollies where the only source of fat is milk fat.

Sorbets and Water Ices

Sorbets and Water Ices

12.02.02.01

Sorbets and Water Ices Type is to be used for frozen products that have little or no dairy ingredient.

Table Jelly

Table Jelly

12.02.03.01

Table Jelly Type is to be used for products of this description.

Trifle

Trifle

12.02.04.01

Trifle Type is to be used for products of this description.

Mousse

Mousse

12.02.05.01

Mousse Type is to be used for products of this description.

Tarts and Flans

Tarts and Flans

12.02.06.01

Tarts and Flans Type has been retired as it is not significantly different from the Fruit Pie type. Any products should in future be included in the Fruit Pie type.

Other Desserts

Desserts - Other

12.02.99.99

Desserts - Other Type is to be used for dessert products which cannot be more appropriately included in another type.