4. Cakes and Confectionery

4.1. Family 4.01 – Cakes and Confectionery

Group	Type	Type id	Guidance
Cakes	Cakes With Dairy Cream	04.01.01.01	Cakes With Dairy Cream Type is to be used for cakes that include dairy cream or are thought to contain dairy cream, whether or not labelled as such.
	Cakes With Non-Dairy Cream	04.01.01.02	Cakes With Non-Dairy Cream Type is to be used for cakes which contain non-dairy cream such as buttercream or manufactured artificial cream.
	Cakes Without Cream	04.01.01.03	Cakes Without Cream Type is to be used for cakes such as fruit cake, madeira cake, battenburg, gingerbread and all similar cakes without cream present. This type does not include biscuits, scones etc, bakery products, fruit pies and tarts.
	Cheesecake	04.01.01.04	Cheesecake Type is to be used for products described as such.
	Cake - Other	04.01.01.99	Cake – Other Type is only to be used for products that cannot be properly fitted into the cakes with / without cream types. This type does not include biscuits, scones etc, bakery products, fruit pies and tarts. Prepared cake mix, pancake mix and similar products should be included here.
Confectionery	Chocolate - Plain	04.01.02.01	Chocolate – Plain Type is to be used for products that comply with the definition in the appropriate regulations and which consist of plain chocolate only and does not contain any other type of food.
	Chocolate - Milk	04.01.02.02	Chocolate – Milk Type is to be used for products that comply with the definition in the appropriate regulations and which consist of milk chocolate only and does not contain any other type of food.
	Chocolate - Other	04.01.02.03	Chocolate – Other Type is to be used for all other types of chocolate and in particular for white chocolate and couverture chocolate.
	Confectionery - Chocolate	04.01.02.04	Confectionery – Chocolate Type is to be used for products which consist of chocolate and other types of food including filled chocolates and chocolate liqueurs. It does not include chocolate coated fruits such as chocolate raisins which should be categorised as fruits. Easter eggs which consist of a chocolate “egg” alone should be included in the plain, milk or other chocolate types above as appropriate; filled easter eggs with other foods included in the chocolate such as Crème Eggs should be included in this type. Easter eggs which consist of a chocolate egg and separate sweets should be considered as two separate entities and recorded as two samples and allocated appropriate types for each part.
	Sweets	04.01.02.05	Sweets Type consists of all types of sweets that do not include chocolate and which are not more appropriately included in the sugar confectionery type below. It includes boiled sweets, marshmallows etc
	Confectionery - Sugar	04.01.02.06	Confectionery – Sugar Type consists of products where the main ingredient is sugar such as toffee / tablet, fudge.
	Confectionery - Products, Other	04.01.02.07	Confectionery - Products, Other Type is to be used only for confectionery products that cannot be more appropriately categorised elsewhere.
	Chocolate Spread	04.01.02.08	Chocolate Spread Type is to be used for products which include chocolate as ingredient and which may be spread.
	Chocolate Substitute	04.01.02.09	Chocolate Substitute Type is to be used for products which do not consist of chocolate but which are intended to be used in place of chocolate. It should not be used for couverture chocolate