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UKFSS Category Tree documentation
UKFSS Category Tree documentation

Contents:

  • 1. Additives
  • 2. Bakery and Cereal Products
  • 3. Beverages
  • 4. Cakes and Confectionery
  • 5. Dairy Products
  • 6. Drinks
  • 7. Egg and Egg Products
  • 8. Fish and Shellfish
  • 9. Foods for Particular Nutritional Uses
  • 10. Fruit and Vegetables
  • 11. Herbs and Spices
  • 12. Ice Cream and Desserts
  • 13. Materials and Articles in Contact with Food
  • 14. Meat and Meat Products, Game and Poultry
  • 15. Nut and Nut Products, Snacks
  • 16. Prepared Dishes
  • 17. Soups, Broths and Sauces
  • 18. Others

Documentation links:

  • Documentation Home
  • UKFSS Desktop
  • UKFSS Portal
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